Ô Sushi Bar Bandol
Located in Bandol, Anthony and Julien create all kinds of sushi for the pleasure of your taste buds.
Ô Sushi Bar Bandol offers freshly caught and meticulously cut products for an unbeatable quality. Generous, fresh and delicious, we ourselves fell in love with their sushi!
The Restaurant is open 7 days a week only in the evening from 5:30 pm to 10:30 pm next to the Bowling of Bandol.
Carole M Création
Carole's story begins in the landscapes of Anjou where the sewing machine has resounded since her childhood.
Her mother, an amateur seamstress, made a lot of Carole's clothes. Today, Carole pays tribute to her by handling the needle and thread in turn...
Aesthete, Carole loves beauty and claims it!
Store of decoration in Bandol located at 5 rue des Ecoles, ideal to find the small gift which will always make pleasure!
Decoration, tableware, lighting, candles, paintings etc.
Since 1954, the Vazart-Coquart House has been producing elegant and rich Champagnes. The terroir of Chouilly, a Grand Cru of the Côte des Blancs, is home to their 30 parcels of vines. On the 11 hectares they cultivate, Chardonnay is the majority grape variety, and a few acres of Pinot Noir complete the vineyard.
HVE (High Environmental Value) certified: 2nd French wine estate, all AOC included, to have been certified in 2012 with Bollinger champagnes.
Certified "Sustainable Viticulture" in 2016, the official year of our transition to organic viticulture.
Member of the Collège Culinaire de France since 2016.
Labelled "Independent Winegrower".
Single vineyard, unique in the Champagne AOC: our entire vineyard is located on the GRAND CRU of Chouilly, one of the 6 Grand Cru of the famous and renowned Côte des Blancs.
Single grape variety: Chardonnay.
Exported all over the world...more than one bottle out of two is sent to more than 40 countries on 5 continents.
The Château Salettes estate is certainly one of the oldest estates in the Bandol appellation, belonging to the Ricard family since 1604.
They continue to exploit its lands to produce wine; the culture of the vine as a simple tradition. AOC Bandol and IGP Mont-Caume wines, a red with character, the finesse of a white and the freshness of a rosé.
Because they are close to nature and the well-being of our land, the production is certified organic farming (EcoCert) since the 2018 vintage. One more step towards an "eco-responsible" domain.
Very good wines and an unmatched service!
A family history, since 1900, 5 generations have succeeded each other on the PEIRECEDES vineyard. In 1991, Alain Baccino and his wife Véronique built the cellar next to the PEIRECÈDES bastidon. Audrey and Leslie work alongside their parents on the family farm. Audrey (Oenologist) vinifies the wines with great refinement and precision. Leslie leads the administrative side of the company with Véronique, who also creates all the visuals of the company.
Very good wines with an excellent quality-price ratio!
The Domaine Ray-Jane illustrates the work of generations of winegrowers since 1288, driven by the same passion, the love of the vine and wine.
Thus, since the Middle Ages, the name of CONSTANT transmits this ancestral know-how thanks to this vineyard located in the heart of the Bandol Appellation.
Very good organic wines with new vintages all as good as the others.
Domaine de la Marfée
Created in 1997, organic oriented from the beginning, biodynamic started in 2003, the domain of La Marfée cultivates a mosaic of small plots scattered around the village of Murviel les Montpellier. Terroir of sandstone of Montpellier and Saint Georges d'orques, benefiting from a refreshing maritime influence.
Organic wines with very original bottle names!
La Ferme Elizaldia
In 1983, in Gamarthe, Jean-Baptiste Loyatho created his first pig farm, and the story began for the Elizaldia farm.
Since then, he has specialized in Bayonne Ham, which he produces from his farm and which has earned him numerous awards, including the gold medal at the Paris Agricultural Show.